Supplies needed:
Powdered bavarian creme donuts
Powdered donut holes
White chocolate
White Frosting
Black gel frosting
Black permanent marker
Waxed paper
1. Draw the shape of a bunny ear on the waxed paper, approximately three inches long. Flip the waxed paper over onto a hard surface so that the marker lines are facing downward (a baking sheet works great). The lines will still be visible through the waxed paper.
2. Starting with a half cup of white chocolate morsels, melt them in a glass bowl in the microwave for one minute on high. Stir the white chocolates until they have all melted together.
3. Using a spoon fill in the bunny ear lines and let the white chocolate set in the refrigerator until hardened.
4. Cut the bavarian creme donuts in half and place the flat side onto a dish or tray. This will serve as the bunny body.
5. Use the black gel to create bunny faces on the donut hole.
6. Use white frosting to create a tail using either a caking decorating utensil or by placing frosting into a plastic bag and cutting a corner to squeeze the frosting through.
7. Also use some of the white frosting to connect the donut hole to the bunny body.
8. Using a sharp knife, make a slice in the top of the donut whole and place the bunny ears inside
