Friday, March 5, 2010


Well, it's been a little bit of a crazy week. So, I will admit to celebrate Chinese New Year it was all about ordering Chinese Food; YUM.  There are some things worth ordering....vs....making.  But, we still squeazed in making our version of a Chinese Lanterns and whipped up our Tiger Tail dough, which now sits in the refrigerator, covered and waiting for tomorrow's tail twisting fun!

Here's to the Year of the Tiger!