Tonight I was teaching my son how to boil eggs and make Deviled Eggs; he loves them! But, of course, as like any recipe that enters into our kitchen I had to hand out a little taste testing challenge and maybe, just maybe see if I could squeeze in a little hidden vegetable and pull it off! The verdict.....success! Here is what we did;
1. Boiled six eggs.
2. Peeled the eggs.
3. Cut the eggs in half; length wise.
4. Removed the yolks.
5. Mashed the yolks.
6. Added to the yolks - 1 tablespoon mayo, 1 teaspoon mustard, 1 tablespoon of shredded or finely chopped carrots, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, a pinch of salt and a dash of pepper to taste.
7. Refilled the egg whites.
8. Taste Tested and Thumbs Up!
